Penja pepper is cultivated in the region of Penja, a small town located in Cameroon. This exceptional pepper is produced entirely by hand. The power of its aroma comes from the local terroir of volcanic origin which will give your dishes a unique taste.
Black Pepper from Penja
Penja pepper is cultivated in the region of Penja, a small town located in Cameroon. This exceptional pepper is produced entirely by hand. In addition, no specific treatment enters the drying process, which is carried out in a completely artisanal way. The specificity of its aroma comes from the local terroir, of volcanic origin.
Each jar contains a net weight of 50g, 100g or 250g.